The Magic of Shade-Grown Coffee.
Slower Growth. Better Flavor.
USDA Certified
Organic
Earth Friendly
Farming
Small Batches
Roasted Fresh
Always Fair-Trade Partnerships
The best.
"I’ve tried a lot of coffees, ordered them from around the world and this country, and this is my favorite."
- Lauren S. | El Salvador Dali Blend
Shop Great Tasting Shade-Grown Coffee
Shop Great Tasting Shade-Grown Coffee
Brew a Better Cup
What is Shade-Grown Coffee, anyway?
Most "big brand" coffee is grown in massive, clear-cut fields under the scorching sun. It’s fast, it’s cheap, and—honestly—it tastes like it.
At Larry’s, we do things the "old school" way.
Our beans are grown under a native tree canopy, tucked away from the harsh direct sun.
Why does it taste so much better?
When you let a coffee plant mature slowly in the shade, the local soil has more time to impart its unique flavor into every single coffee cherry.
You get a richer, smoother cup with complex notes of fruit, chocolate, and nut—flavors that get "burned out" in sun-drenched industrial farms.
the "big brand" way:
Mass Produced Low Quality Green Beans
When all you care about is the bottom line then faster crop turnover is your highest priority.
Treated with chemicals
Heavy chemicals are used to sustain growth which leeches into your cup.
Over-Roasted to Hide Flavor
When your beans don't carry natural flavors, you have to scorch them to get that "coffee taste"
The Larry's Way:
A Taste You Can't Rush
Slower Growth = More Flavor
When you let a coffee plant mature slowly under the shade of a native tree canopy, the local soil has time to empart it's unique flavor into each and every coffee cherry.
Treating Farmers Like Friends
We have always been and always will be fair trade. It promises fair prices to farmers so they have a more stable income and more time to focus on their families and farms.
Healthier Soil, Heathier You
Naturally Protected & USDA Certified Organic
The native canopy of flora drops it's leaves to naturally fortify the soil alongside all natural fertilization processes and practices leaving the final green bean clean and clear. Which means no chemicals leeching into your cup.
Small Batch Magic
& Always Fresh
Like Helicopter Parents, But For Coffee Roasting
Each batch is no bigger than 100lbs so that every bean gets our attention. Good beans! You get a gold star.
Freshness Matters, Man
Don't come round here with no stale beans! Time is the enemy of freshness in the coffee world. Our coffee is not only roasted 5 days a week, but it flies off the shelf guaranteeing peak freshness.
This Stuff Is Easy To Love
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