Cold Brew Concentrate

Our Cold Brew Concentrate has a shelf life of 12 weeks. To maintain the highest quality and safety, we recommend enjoying the bottle within this timeframe and keeping it refrigerated at all times.

Our concentrate is strong! For the perfect cup, we recommend a 1:3 ratio—one part concentrate to three parts liquid. You can mix it with water for a classic cold brew or your favorite milk/alt-milk for a creamy latte. If you prefer a bolder kick, feel free to adjust to your taste.

Absolutely! To enjoy a hot cup of Larry’s, simply mix the concentrate with boiling water or steamed milk. It’s a great way to get a smooth, low-acid hot coffee instantly.

Yes, Larry's Coffee does use shade-grown coffee beans for it's coffee.

Shade-grown coffee tastes better because it grows slower. Just like a tomato that ripens slowly on the vine tastes sweeter than one force-grown in a hothouse, coffee cherries grown under a forest canopy take longer to mature. This extra time on the branch allows the bean to develop more complex sugars, deeper flavors, and a richer body. Mass-market "sun-grown" coffee is blasted with heat to ripen fast, resulting in a flatter, more bitter cup.

Yes. Every single bean we roast is 100% Fair Trade Certified. But honestly? That’s just the starting line. While "Fair Trade" ensures a minimum price floor for farmers, we go further by being members of Cooperative Coffees. This means we don't just buy from farmers; we sit at the table with them. We trade directly, pay premiums above the Fair Trade minimum, and build decades-long relationships that protect the land, the growers, and the quality of your cup.