Out Of Stock
Out Of Stock
#34 Cask Conditioned +
$0.00
**AVAILABLE WHOLE BEAN ONLY**
Natural and honey processed coffee beans are aged for six to eight weeks in bourbon or whiskey barrels, then roasted in small batches to create a coffee that is rich, complex, and decadent. These casked coffees are full-bodied with a never-ending finish that give notes of dark amber maple syrup, charred oak, dutched cocoa, and toasted malt.
This batch was aged in a Heaven Hill Whiskey Barrel.
COUNTRY OF ORIGIN
Honduras Honey [HOH], Peru Coyona Unwashed [PEU]
Honduras Honey [HOH], Peru Coyona Unwashed [PEU]
ROAST
ROASTED IN RALEIGH, NC
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movement that aims to make businesses
a powerful force for good.